Ayurveda For Gout | Ayurvedic Treatment for Uric Acid in Ayurveda

Overview: Ayurvedic Treatment for Uric Acid, Ayurveda For Gout

If you have high levels of uric acid in your body, then this condition is called hyperuricemia or can lead to the development of gout. Gout is a condition where a patient can feel pain when it flares up and inflammatory arthritis.

In an attempt to avoid flare-ups, many people with hyperuricemia or gout seek alternative medications and dietary modifications that lower their body’s uric acid levels.

While herbal remedies are frequently used in Ayurvedic treatment. Everyone is said to possess a particular dosha or the body’s main energy source. What diseases you are most likely to contract depends on your dosha. Knowing your dosha can help you choose which therapies and lifestyle modifications to attain balance in Ayurveda. The three doshas are pitta, kapha, and vata.

The term vata rakta refers to gout in the tradition of Ayurvedic medicine. Believed that the vata dosha imbalance causes the problem of gout.

Ayurvedic Treatment for Uric Acid, Gout

There are many types of Treatments for Uric Acid and gout. Some of the treatments are herbal, and some are lifestyle changes.

  1. Triphala
  2. Giloy
  3. Neem
  4. Bitter gourd
  5. Turmeric
  6. Ginger
  7. Dietary changes

What Causes Knee Pain?

TRIPHALA
The Sanskrit term for Triphala means “three fruits.” As the name says, it’s an herbal remedy consisting of three fruits: Bibhitaki, Amalaki, and Haritaki. Every one of the three doshas in the body impacted by each.
GILOY
“The juice extract from the stem of giloy is highly effective for treatment of gout as it helps to balance the uric acid levels in the body,” according to a 2017 research on the health benefits of giloy.
NEEM
In Ayurveda, neem is frequently utilized to relieve gout flare-ups and decrease inflammation. It can be combined to make a paste and applied to the gouty region.
BITTER GOURD (Karela)
In Ayurveda, Bitter gourd is often used to treat vata-related illnesses. As a result, gout patients frequently receive prescriptions for it.
TURMERIC
One root that is frequently used as a spice is turmeric. Turmeric is said to provide several health advantages in Ayurveda. Turmeric’s active component, curcumin, has a variety of applications.
GINGER
Ginger, one of the most often utilized herbs in Ayurveda, offers several health advantages. It’s a well-liked home cure for gout, even in the Western world.
DIETARY CHANGES

Similar to Western medicine, Ayurvedic gout therapies often involve dietary modifications.

Alcohol, sweets, meat, and shellfish should be minimised or avoided, according to both Ayurveda and Western medicine. These meals are referred to as high-purine foods in Western medicine because they have a tendency to raise the body’s uric acid levels.

Dairy is one major area where Ayurveda and Western medicine diverge when it comes to treating gout. According to several studies, low-fat dairy products lower uric acid levels in Western medicine.

Ayurveda suggests avoiding dairy if you have gout. To lower uric acid levels, some Ayurvedic doctors advise vegetarianism.